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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Belgian chocolate ： ウィキペディア英語版 Belgian chocolate Belgian chocolate ((フランス語:chocolat belge), (オランダ語:Belgische chocolade)) is chocolate produced in Belgium. While cacao beans and other ingredients such as sugar can originate from outside of Belgium, for chocolate to be considered "Belgian", the actual production of the chocolate must take place in the country. Belgian chocolate is internationally known, and dates from as early as the 17th century. It also forms an important part of the Belgian economy and culture. ==History== Belgium's association with chocolate goes back as far as 1635 when the country was under Spanish occupation shortly after chocolate had been brought to Europe from Mesoamerica. By the mid 18th century, chocolate was extremely popular in upper and middle class circles, particularly in the form of hot chocolate. Among them was Charles-Alexander of Lorraine, the Austrian governor of the territory. From the early 20th century, the country was able to import large quantities of cocoa from its African colony, the Belgian Congo. The praline is an invention of the Belgian chocolate industry. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Belgian chocolate」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.